5 Best Eco-Friendly Cloud Kitchens in Delhi NCR

While takeout has become a vibrant source of revenue for many restaurants, cloud kitchen owners believe that setting up such kitchens has proven beneficial as many people were looking for decent quality meals, healthy and homemade during the pandemic, to use biodegradable and recyclable packaging to source local ingredients. Many small businesses start by making their packaging eco-friendly as the first step towards sustainability for a food brand.

In the food delivery industry, packaging serves the essential function of preserving food quality, preventing products from spilling or leaking, and communicating the brand message to customers. Growing demand for delivery-only services ultimately means more orders, which can put pressure on ghost kitchens to deliver a premium experience, despite negligible customer interaction. The unique selling point of any cloud kitchen is the delivery of food to the customer’s doorstep. Packaging is an important part of food delivery. The resources, design, superiority of the packaging and how it is handled play a vital role in communicating your brand values ​​to customers. Let’s take a look at the top five food delivery brands that deliver dining experiences to consumers by providing them with sustainable food packaging.

Also Read: 21 of the Best Cloud Kitchens in India You Must Try

Here are 5 eco-friendly cloud kitchen options in Delhi NCR:

1. The Chhaunk

Founded by Manjari Singh and Hiranyamayi Shivani, this cloud cooking start-up in Gurgaon offers only bihari food to all home cooking lovers. Champaran meat mutton, litti chokha, Sattu ka sharbat, Bihari chicken curry, Sattu kachori and methi puri and more – you have a range of options to try at Chhaunk. The brand’s goal is to provide a home-like ecosystem for the online food delivery industry. The brand is committed to having a 100% green business, with nothing in the restaurant that would harm the environment. Their packaging is completely plastic-free and biodegradable. They use glass packaging to give food lead-free, safe, freeze-proof, leak-proof and easily recyclable. Their glass jar wrappers can be used for decorating and planting and also for kitchen spice storage.

2. Mrs. Curry

Madam Curry is a new delivery-only startup launched by Ishaan Kapoor of catering company The Purple Plate that focuses on innovating with classic recipes to give them a new twist. With Marie Curie as inspiration, Kapoor and her team want to try new recipes and approaches to make dining a healthier experience for their customers rather than striving for perfection. Their commitment to sustainable food distribution is incredible. The brand uses eco-friendly food packaging such as glass jars, earthenware and birch wood cutlery that can be recycled and reused at home.

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3. PotPot – Yum Yum

PotPot Yum Yum Indian Delivery provides pots and potlis of chaats, North Indian and coastal food. Their tasty and fresh dishes are made from organic and local ingredients. Pot Pot derives from cooking pots, which are the vessels in which food is cooked, serving pots, which are the potlis in which the chaat is wrapped, and pottery, which is the art used to make the earthenware pots cooked. Pot-Pot is based on the concept of sustainability. From their glass and terracotta jars to their paper bags and cardboard boxes, they made sure their packaging was easy to upcycle and upcycle.

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4. Pitara Kitchen

Pitaara Kitchen, founded by Chef Udit Maheshwari, is where you can eat wonderful North Indian cuisine without the greasy dishes. Pitara Kitchen serves ethnic cuisine with a tasty and nutritious twist. Pitaara Kitchen’s credo is to combine traditional flavors with a modern twist. Their menu includes foods such as Jammu Dogri Meat, Kaala Chana Kebab, Makhani Broccoli, Kalimpong Kulcha Bacon and Cheese, and more. They provide eco-friendly packaging all over South Delhi.

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5. Masala History

The brand serves authentic North Indian cuisine to its customers, most of whom have shifted from dining to ordering during the pandemic. Some of their food offerings include freshly made Dum Biryani, kebabs and phirni. One of the exclusive aspects of the company is its traditional North Indian-style style of cooking food in earthen pots and then carefully delivering the food to the pots. This helps customers love the fare with a slight mess and a taste of authenticity. Their packaging also takes a sustainable and eco-friendly approach.

Freeda S. Scott