Dallas, July 12 2022 (GLOBE NEWSWIRE) — The nerdiest day of the year is finally here, and there’s no better place to celebrate than at Dickey’s Barbecue Pit, where experienced pitmasters serve Legit. Texas. Barbecue.™ topped off with the most indulgent side – creamy, flavorful macaroni and cheese.
On Thursday, July 14, let Dickey’s satisfy your cheesy cravings and give the classic National Mac and Cheese Day dish a barbecue twist by topping it with ground brisket and pulled pork. Or try these delicious new twists on mac and cheese:
- Mac beef brisket stack – The return of the legitimate classic, featuring Dickey’s Slow-Smoked Brisket, perfectly prepared over creamy macaroni and cheese.
- Pile of Buffalo Kickin’ Chicken Macaroni – A new concoction of mac and cheese with slow-smoked chicken, tossed in buffalo sauce for the perfect amount of savory and spice.
Dickey’s wants all fans to celebrate the holidays in their own way. That’s why the Texas-style barbecue brand invites customers to make their macaroni with any smoky toppings they like, like coleslaw, sliced cheddar cheese, smoked ribs and more! The sauces are endless on Dickey’s Mac and Cheese.
“When we added macaroni and cheese to the menu, it was an instant hit and continues to be,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. barbecue meals – especially on this delicious holiday. We can’t wait for barbecue lovers from across the country to come celebrate with us!
Looking for more ways to make your mac and cheese? The possibilities are endless with the best mac and cheese recipe straight from our authentic BBQ menu. Read more about our Dickey’s Brisket Mac Stack on Forbes and how to take our mac to the next level! Choose from a variety of fresh toppings to customize to your liking in one of our barbecue joints!
For more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. Over the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 legitimate states. Texas. Barbecue.™ At Dickey’s, all of our grilled meats are smoked on-site in a hickory wood pit. Dickey’s proudly believes there is no shortcut to real BBQ and that’s why our name isn’t BBQ. The Dallas-based family barbecue franchise offers eight slow-smoked meats and 12 healthy sides with “No BS (Bad Stuff)” included. Dickey’s Barbecue has 550 locations in the United States and eight other countries.
Dickey’s was named to Newsweek’s List of America’s Favorite Restaurant Chains in 2022 and USA today Readers’ Choice Awards 2021. Dickey’s won first place on Fast casual “Top 100 Movers and Shakers” list, named to Top 500 Franchise by Entrepreneur and appointed to hospitality technology List of industry heroes. Led by CEO Laura Rea Dickey, who was named one of the nation’s 50 Most Powerful Women in the Restaurant Industry in Nation Restaurant News, has been recognized by Fast casual Top 100 Movers and Shakers List and Honored by Dallas Business Journal. Dickey’s Barbecue Pit was also recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide, including the Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com brands. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.
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Dickey’s Brisket Mac Stack
