Easy Chicken Larb Recipe: Jet Tila Thai Chopped Chicken Salad Recipe | Poultry
The first recipe I made from Jet Tila’s cookbook, 101 Asian Dishes You Must Cook Before You Dieshook the beef. Delicious! His chicken larb (thai minced chicken salad) recipe was second. Another fun Asian recipe from Chef Tila.
“This spicier version of chicken salad is influenced by the ‘Isaarn’ region, or northeast region of Thailand,” Jet Tila writes in his cookbook. “The Nordic version is tastier, with a variety of pork offal such as liver and crackers. Nordic food is very healthy and delicious. Always serve with a variety of fresh vegetable crudités.”
I served this chicken recipe with lettuce (we made lettuce wraps), snow peas, carrots, fresh jalapeno, sliced red onion, chopped green onion, shredded cabbage and lime wedges.
Type of cuisine: Thai
Preparation time: 20 minutes
Cooking time: 5 minutes
Total duration: 25 minutes
Servings: 4 to 6
Here’s how to do it:
- Combine tamarind paste and minced chicken breast in a bowl. Leave to rest for 15 minutes while you cut the raw vegetables.
White rice in a dry skillet over medium-high heat.
blender Where spice grinder and mix until a flour forms. store in an airtight container.
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