Hard Rock Cafe presents an all-new menu sizzling with smoke, fire and spice


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As part of the Smoke, Fire and Spice menu, 6 sauces, namely Charmoula, Harissa, Chimchurri, Satay, PiriPiri and Chiptole will be served with a sizzling pan, naan bread, marinated salad and cheese.

Indulge your taste buds with the all new Smoke, Fire and Spice menu at Hard Rock Cafe. As the name is indicative of its meaning, take a look that all the spices, seasonings and sauces have been combined in the best way to leave a mouthwatering taste on your tongue. In an attempt to take you on a culinary journey, the fusion option on this menu offers hot and fajta style dishes.

As part of the Smoke, Fire and Spice menu, 6 sauces, namely Charmoula, Harissa, Chimchurri, Satay, PiriPiri and Chiptole will be served with a sizzling pan, naan bread, marinated salad and cheese. Along with these cuisines, cocktails such as Sangaria Rosa and a blend of three rums-grenadine, a mixture of grog sweetened with orange juice, called Triple Threat. Other sizzling cocktails include: Tiki Taka Grog (clear, golden and brown rum base, mix of grog and lime), Shocking Shandy and Paradise Punch.

punch

To check out the new menu, you can stop by any Hard Rock Cafe outlet in Mumbai – Andheri and Worli, New Delhi, Gurgaon, Bangalore, Hyderabad and Pune. The menu will be available until the first week of September.

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Freeda S. Scott

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