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From traditional dishes to MICHELIN-recognized restaurants, savor a mouthful of diverse flavors from the world’s tastiest cuisines from August 1 to September 30


The Greater Miami Convention & Visitors Bureau (GMCVB) today announces the return of the highly anticipated Miami Spice Restaurant Months program running August 1 through September 30. Miami Spice showcases the best of Greater Miami and Miami Beach’s diverse cuisine and invites locals and visitors alike to enjoy a prix-fixe, three-course meal for $28 for lunch/brunch and, new this year, the option of $45 or $60 for dinner. For more information and to explore specific menus, please visit

From local favorites to hidden gems, there are over 200 participating restaurants spanning more than 20 neighborhoods in Greater Miami and Miami Beach. The opportunities to explore the destination’s vibrant food scene are endless. Whether you’re looking for sushi in South Beach, authentic Italian in Coral Gables, retro Cuban in Little Havana, Mexican food in Wynwood, southern comfort food in Historic Overtown, or tapas in Doral, there’s has something for everyone.

“For more than 20 years, we have partnered with the most notable restaurants in Greater Miami and Miami Beach to showcase our world-class culinary destination through Miami Spice,” said David Whitaker, President and CEO of GMCVB. “Since then, Miami Spice has grown year after year as we introduce a new variety of dining experiences ranging from elevated menu options from our MICHELIN-recognized restaurants to brand new restaurants and new attendees.”


  • ENJOY NEW EXPERIENCES: With over 30 new additions to the Miami Spice roster, even long-time Miami Spice enthusiasts can enjoy unique, fresh flavors. Try plant-based dishes at Full Bloom – Gourmet Vegan Cuisine, Basque dishes at LEKU at the Rubell Museum, freshly caught fish and steak at Key Club, experiential French-Japanese dishes at Sérêvène Miami and inspirational menus Asian at Sexy Fish Miami.
  • MICHELIN GUIDE MIAMI WITH A SPICE POINT: In June 2022, the MICHELIN Guide recognized 65 local culinary institutions. Offering immense prestige and honor to restaurants and chefs, more than 10 MICHELIN-recognized restaurants are participating in this year’s Miami Spice. Savor Korean BBQ at COTE Miami, Southern comfort food at Red Rooster Overtown, Tokyo-inspired cuisine at Azabu Miami Beach, and Cuban classics at Chug’s Diner and Café La Trova.
  • A TASTE OF DIVERSIFIED CULTURES: Explore the world through your taste buds and celebrate international cultures and dishes. Enjoy Cuban dishes at Havana 1957 Ocean Drive and Marabu, Mexican dishes at MAYAMI and Hoja Taqueria, Jamaican dishes at Dukunoo Wynwood, Uruguayan dishes at Quinto La Huella and Japanese dishes at Sushiato.
  • SPICE, SPA AND STAY: For the ultimate culinary vacation or staycation, enjoy Miami Spice in tandem with Miami Hotel Months. Restaurants located at hotels and resorts offering discounts, benefits and promotions include Fi’lia at SLS Brickell and La Terraza Café & Bar at JW Marriott Miami. Meanwhile, restaurants at hotels participating in Miami Spa Months, which offers exclusive treatments ranging from massages to facials, include Toro Toro at InterContinental Miami and Jaya at The Setai.
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Miami Spice Restaurant Months is one of seven programs in the Miami Temptations program established by the GMCVB. The series of themed months is designed to cultivate awareness and appreciation of the many assets of the vibrant destination by arranging special programming and discounts for visitors and locals to explore. The program is also home to Miami Hotel Months, Miami Spa Months, Miami Health and Wellness Months, Miami Arts, Culture and Heritage Months, Attractions Months and Miami Museums and Miami Entertainment Months.

For a complete list of special offers available through the GMCVB’s Miami Temptations program, visit

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Freeda S. Scott