Miami’s Azabu spice menu returns with a special menu for July

Hamachi Jalapeno

The Michelin-starred concept, Azabu Miami Beach, houses diverse experiences under one roof; linked to the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu is The Den, an exclusive hidden sushi counter run by Tokyo-trained chefs. Located inside the Stanton in the coveted South Fifth District, The Den at Azabu Miami Beach elevates the local dining scene with authentic, Japanese cuisine and transportation experiences.

Miami Spice at Azabu Miami Beach will launch on July 1 and will be offered for dinner 7 nights a week. The four-course menu will change monthly during July, August and September.

JULY MENU – AZABU MIAMI SPICE

AMUSE BOUCHE

  • Chef’s welcome dish for the day

STARTERS // CHOOSE ONE

  • WAGYU GYOZA: Kabocha puree, Ponzu sauce
  • HAMACHI JALAPEÑO: Radish Daikon, Shiso, Yuzu Kosho Ponzu
  • SASHIMI AND NIGIRI PLATE +14: Salmon, Tuna, Kampachi, Seasonal White Fish
  • SPICY TUNA ROLL: Yuzu daikon, spicy mayo, sesame seeds, jalapeno, sriracha sauce
  • HOUSE AZABU SALAD: Fresh green vegetables garnished with crunchy vegetable chips, tomatoes, pink grapefruit, kobu dashi vinaigrette
  • AZABU LOBSTER TEMPURA +8: Lobster slipper, bubu arare rice crackers, spicy mayo

ENTRY // CHOOSE ONE

  • STEAK SKIRT: Curly lettuce, Asian pear, pickled wasabi
  • VEGAN JAPANESE CURRY: Tofu, Carrots, Daikon, Crispy Sweet Potato
  • PORK BELLY STEAK: Kobocha Puree, Green Apple Pickle
  • DONBURI SALMON: Steamed Salmon, Sweet Onions, Spicy Aïoli, Masago
  • BRAISED BLACK COD +12: Shoyu Ginger Glaze, Robata Broccolini

CTÉ // CHOOSE ONE:

  • BRUSSELS SPROUTS TERIYAKI
  • HONEY GLAZED SWEET POTATOES
  • MUSHROOM TOBAN RICE + 6: Seasonal Mushrooms And Vegetables, Summer Truffles

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Freeda S. Scott

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