Okada MNL opens Red Spice Restaurant

Red Spice offers a wide variety of Chinese dishes, an assortment of delicious dimsum choices, delicious rice toppings, delicious noodles and soups, delicious appetizers, and a selection of beloved Cantonese dishes and more Chinese comfort food. CONTRIBUTED PHOTO

OKADA Manila’s The Restaurants, a list of the property’s signature dining venues that offer a world of flavor, recently announced the opening of Red Spice, an exciting casual dining concept specializing in Chinese cuisine.

“We are pleased to add another upscale restaurant to Okada Manila’s restaurant portfolio. Customers and day visitors, who are looking for their favorite Cantonese and Chinese dishes, can now dine at the newly opened Red Spice Our menu is sure to excite the palate with a mix of cuisines popular in different regions of China,” says Chef Andreas Balla, Vice President of Okada Manila’s Food and Beverage Division.

Featuring a menu that provides a great taste experience, Red Spice also offers seasonal specialties such as BBQ Braised Duck and Taro in Plum Sauce, Pork Neck Stir Fry with Fresh Winter Bamboo Shoots Spices and steamed tofu with seafood and diced vegetables. as vegan menu options.

At the helm of the Red Spice kitchen is a team of seasoned chefs, who prepare the best of regional Chinese cuisines.

Located on the ground floor of the restaurant promenade in the Pearl Wing with easy access to and from the casino, the restaurant features beautiful decor and oriental interiors.


Freeda S. Scott