Review: Beach Views and Indian Flavors at Spice Restaurant on the North Coast of KZN
The Spice Restaurant is the brainchild of husband and wife team Russell and Linda Burger and has been a favorite of the Durban food scene since 2003. After spending years in the grand old house on Windermere Road in Morningside, the Indo Restaurant -continental has moved. at the Bali Hai Beach Building in Westbrook, Tongaat. The space offers some of the best sea views along the coast, paired with interesting oriental flavors merged with a familiar European touch. Eat Out reviewer Nikita Buxton heads to this seaside spot for an extended spice lunch.
Price: R125 on average for a main course
Serves: A fusion of Indian and Pakistani flavors with European touches
Best for: Tasty curry breakfasts on the sunny terrace
Car park: It can get very crowded on weekends, but there is usually room on the grassy sidewalks outside the restaurant
Number of stars: Food 5, service 4, ambiance 4
Spice focuses on aromatic dishes with curries, grills, seafood, and even pasta dishes that have a touch of Indian influence. A pro tip would be to skip the appetizers to save space for hearty dishes, but if you’re really hungry the spicy tempura shrimp are juicy and the grilled calamari with avo, green chili and cilantro dressing and lime are light and refreshing.
The main dishes are certainly the curry dishes. Highlights include fiery shrimp curry with a robust sauce generously loaded with plump prawns; lamb curry with medium spices and boneless lamb falling apart; and tamarind fish curry served with fresh local fish, which has a sweet and sour taste of tamarind. The curries are served with a mound of perfectly cooked basmati rice, a crispy poppadum and a selection of soothing sambals. If you’re looking for a little less spiciness, opt for the superb tender Balti Chicken stuffed with Cajun shrimp and served with a mild curry cream.
The portions are generous and it is usually (almost) impossible to fit into a dessert. If your sweet tooth is calling you, coffee crème brûlée is a classic choice, or try the refreshing seasonal sorbet with slivered mint leaves, ideal after a heat-filled feast.
There is a good selection of wines, bubbles and beers perfect with spices.
Friendly and efficient. Spice owners Russell and Linda make sure everyone is happy.
The restaurant is spacious and bathed in light. Pale green walls, touches of wood, and palm leaves lend a Balinese feel. The wrap-around doors offer a view of the sea, but the privileged position is the sunny deck.
Spice also has a light menu with easy going options like spicy fish cakes, chicken salad, and a poppadum filled with shrimp and avo.
Have you been to Spice Restaurant on the North Coast of KZN? Tell us about it in a review and we promise a meal to a hungry child through Stop Hunger Now SA. (Your rating will also place Spice Restaurant in the shortlist for the Indian Restaurant category of our Best Everyday Restaurants.)
Eat Out reviewers dine anonymously and pay for their meals in full. Read our editorial policy here.